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DAY 5/15 COOKIES AND CREAM CAKE INGREDIENTS • 2 ½ cups flour • 1 ⅓ cups sugar • 1 tbsp corn flour • ½ cup margarine or butter • ⅓ cup unflavoured vegetable oil • 3 large eggs • 1 tsp baking powder • ½ tsp baking soda • ¼ tsp salt • 1 cup buttermilk • 2 tsp vanilla • 14 crushed Oreo cookies METHOD \t1.\tGrease your pan with butter and dust with flour. \t2.\tCream your butter, oil & sugar until fluffy. \t3.\tAdd eggs one at a time, then add half of the Buttermilk. Then Vanilla \t4.\tMix all dry in

Tomato Soup & Grilled Cheese! Marinara Sauce - 6c Heavy Cream - 1c Butter Rye Bread American Cheese Mozzarella Cheese Havarti Cheese Mayo Italian seasoning Broccoli Olive Oil Salt Pepper Garlic Blend Lemon Juice Directions: 1. This is one of my favorite ways to use some leftover tomato sauce! Heat it up for a few mins and then add the heavy cream. Continue to cook on medium low until heated through. 2. Add the broccoli to a baking sheet and drizzle with olive oil. Season with a salt pepper garli

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