The whole-fried branzino at Chapman's Eat Market is as dramatic as it is delicious. The 20-ounce fish — head, tail, fins and all — is presented on the plate so it looks as if it's in a dredged and ...

Julekha Dash is a seasoned print and web journalist who currently covers culinary trends, arts and culture, architecture and travel throughout the mid-Atlantic and Southeast. In addition to Food and ...